Safety Measures Ethiopian Restaurants in New South Wales Should Follow

Social occasions, political gatherings and church congregations were suspended for some time in almost every country. Things were not different in New South Wales, as restaurants, bars and other public places were closed. However, as people learn that the COVID-19 pandemic is not going to end soon, business people and governments have found a way to get back to normal. But strict measures must be adhered to for the public spaces to return. Herewith are health measures that Ethiopian restaurants in New South Wales should conform to, to prevent the rapid spread of coronavirus.

Observing Physical Distancing

Although many residents of New South Wales love Ethiopian restaurants, the eateries have had to reduce the number of customers. Lowering the figure helps to provide the required physical distance between one person and another. For instance, most eateries have been forced to cut down their capacity to around sixty per cent.

Chefs and Restaurant Staff Should be Tested Regularly

Eateries can become a catalyst for spreading the virus. For example, if a cook or waitress is infected, they can spread the virus through the items they touch. Therefore, for the safety of customers and other employees, all staff members should be tested. Employees found to be positive should not be allowed to work in restaurants or bars.

Sanitization and Fumigation

The coronavirus can live for several days on surfaces. Thus, when the virus sticks to walls, seats and other surfaces, anyone who touches it can contract the virus. Fumigation will help to guarantee the safety of the restaurant’s customers. Spraying the walls and other surfaces should be done several times a day. Furthermore, a bar or an eatery should provide a washing point. Clean water and soap or sanitizers should be provided. Sanitizers help to kill coronavirus. No one should be allowed into the eatery before he or she washes his or her hands.